Cake Ingredients:
2 cups all-purpose flour
1 cup granulated sugar
1/2 cup LAND O LAKES® Sour Cream
1/2 cup LAND O LAKES® Butter, softened
1/4 cup milk
2 large eggs
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon vanilla extract
1/4 teaspoon salt
2 medium (2 cups) cooking apples, peeled, chopped*

Topping Ingredients:
1/2 cup chopped walnuts or pecans
1/2 cup firmly packed brown sugar
2 tablespoons LAND O LAKES® Butter, melted
1 teaspoon ground cinnamon

Recipe Directions
1. Heat oven to 350°F. Combine all cake ingredients except apples in large mixer bowl. Beat at medium speed, scraping bowl often, until smooth (2 to 3 minutes). Gently stir in apples by hand.
2. Spread batter into greased 13×9-inch baking pan. Combine all topping ingredients in small bowl; sprinkle over batter.
3. Bake for 30 to 35 minutes or until toothpick inserted in center comes out clean.

Makes 15 servings.

*Substitute 1 (16-ounce) can peaches, drained, chopped.

This entry was posted on Thursday, September 29th, 2005 at 3:40 pm and is filed under Coffee Cakes. You can leave a response, or trackback from your own site.