Sour Cream Coffee Cake
1 package yellow cake mix
1/4 cup firm butter (not softened)
1 cup brown sugar
3/4 cup chopped pecans (fine)
3 eggs
16 ounce carton Lite Sour Cream
Recipe Directions
Put 2 cups dry cake mix into small bowl. Cut in butter. Mix in brown sugar and nuts. Set aside.
Beat eggs lightly with fork. Stir in Sour Cream and blend in remaining dry cake mix. Pour half of the batter into greased 9×13 pan. Sprinkle 2/3 of the topping mixture over the batter. Spoon and gently spread remaining batter and top with remaining topping mixture. Bake 350º for 50 minutes or until done.