3 eggs
Salt and pepper, to taste
1 tablespoon cream
2 artichoke hearts, diced
2 ounces salsa
1/4 cup shredded Jack cheese

Recipe Directions
Whisk eggs with salt, pepper and cream. Prepare omelet. Before folding, add artichoke hearts, salsa. and cheese. Fold and serve.

This entry was posted on Thursday, September 29th, 2005 at 1:56 pm and is filed under Eggs. You can leave a response, or trackback from your own site.