2 1/2 cups grated swiss cheese (10 oz)
1/8 cup butter
dash of pepper
1 cup heavy cream
12 eggs, lightly beaten

Preheat oven to 340. Grease a 13×9x2 inch glass baking dish. Spread the cheese over the bottom of the baking dish. Dot with butter. Pour half the heavy cream over the cheese. Add the eggs and then the remaining cream. Sprinkle with pepper. Bake for 40-45 minutes or until set. Serves 8.

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