12 eggs
1/2 cup fat free plain yogurt
1/4 teaspoon salt
1/8 teaspoon pepper
1/3 cup cooked, crumbled bacon
1/4 cup parsley, chopped

Recipe Directions
Hard cook eggs. Cool and shell, or purchase precooked, shelled eggs. Cut in half. Mash yellow and mix with yogurt, salt and pepper. Pipe yellow mixture back into shells. Garnish with cooked, crumbled bacon and chopped parsley. Refrigerate until ready to serve.

This entry was posted on Thursday, September 29th, 2005 at 1:54 pm and is filed under Eggs. You can leave a response, or trackback from your own site.