1/2 pound breakfast sausage links
8 strips bacon
1 small onion, chopped
1 sweet green pepper, chopped
1/2 cup shredded cheddar cheese
1frozen deep-dish pie shell
11/4 cups milk
2 eggs
1 tablespoon all-purpose flour

Recipe Directions
1. Heat oven to 350°.
2. Cook sausage in skillet 4 to 5 minutes or until cooked through; remove sausage; drain fat; wipe skillet. In same skillet, cook bacon until crisp; remove; drain fat, except 1 tablespoon. Add onion and pepper; sauté 12 minutes, until softened.
3. Crumble bacon. Slice sausage. Layer cheese, bacon, onion and sausage in frozen shell. Whisk milk, eggs and flour in bowl. Pour in shell.
4. Bake in 350° oven 45 to 60 minutes, until set. Cool 30 minutes.

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