3 fresh mushrooms, sliced
1 tablespoon margarine or butter
1 tablespoon all-purpose flour
Dash Worcestershire sauce
Dash salt
Dash pepper
3/4 cup milk
2 tablespoons shredded Swiss cheese
1 hard-cooked egg, sliced
1 English muffin, split and toasted
2 tablespoons cooked bacon pieces
1 teaspoon diced pimiento (optional)
Fresh fruit (optional)

Recipe Directions
1. In a small saucepan cook mushrooms in margarine or butter until tender. Stir in flour, Worcestershire sauce, salt, and pepper until blended. Add milk all at once. Cook and stir until thickened and bubbly, then cook and stir for 1 minute more.
2. Add cheese and stir until melted. Gently stir in egg slices. Cover and cook 1 to 2 minutes longer or until egg is heated through.
3. Spoon over toasted English muffin. Top with bacon pieces. If desired, garnish with pimiento and serve with fresh fruit. Makes 1 serving.

This entry was posted on Thursday, September 29th, 2005 at 1:51 pm and is filed under Eggs, English Muffins. You can leave a response, or trackback from your own site.