http://www.recipesforbreakfast.com Just another WordPress weblog Mon, 16 Apr 2007 23:28:33 +0000 http://backend.userland.com/rss092 en 2 cups quick cooking oats 2 cups lowfat buttermilk ½ cup all purpose flour 2 Tablespoons sugar 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon ground cinnamon 2 eggs beaten 2 Tablespoons grapeseed oil 1/3 cup raisins In a medium bowl, mix together the oats and buttermilk. Cover and refrigerate overnight. In a large bowl sift together flour, sugar, ... http://www.recipesforbreakfast.com/pancakes-and-waffles/overnight-raisin-oatmeal-pancakes/ 24 dried Mission figs ¼ cup canola oil ¼ cup honey ¼ cup soymilk ½ cup rolled barley flakes ¼ cup flaxseeds 1 cup whole wheat flour ½ teaspoon baking soda ¼ teaspoon salt Cooking spray Pre-heat oven to 350°. Place dried figs in a pot and cover with water. Bring to a boil, turn off heat, and let sit ... http://www.recipesforbreakfast.com/coffee-cakes/fig-flax-breakfast-bars/ 1-3/4 cups flour, sifted 1/2 cup firmly packed light brown sugar 1/2 cup sugar 1/2 teaspoon ground ginger 1/2 teaspoon ground mace 1 teaspoon cinnamon 1/8 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon salt 2 large eggs 1 cup canned pumpkin 1/2 cup (1 stick) butter, melted 1 cup butterscotch chips 1/2 cup chopped pecans, toasted (optional) TO PREPARE: In a large bowl, ... http://www.recipesforbreakfast.com/muffins/butterscotch-pumpkin-muffins/ 1 tsp oil, vegetable 1 onion, small, chopped 2 garlic, clove, minced 1 pepper, green, or, yellow, chopped 1 tbsp chili, powder 1 tsp oregano, dried 19 oz tomato, canned 1 cup beans, black, cooked 3/4 cup water 2 tbsp tomato, paste 2 tsp sugar, brown, packed 1 1/2 tsp sauce, Worcestershire 4 egg, unshelled 1 tbsp coriander, fresh, chopped or 1 tbsp ... http://www.recipesforbreakfast.com/eggs/chili-poached-eggs/ 1 3/4 cup whole wheat flour, sifted 1 cup all-purpose flour, sifted 1 tsp pumpkin pie spice 2 1/2 tsp baking soda 1 tsp salt 1 cup old fashioned rolled oats 2/3 cup brown sugar 1/4 cup dried apricots, chopped 1 cup grated carrots 1 egg, beaten 1/2 cup peach nectar 3/4 cup buttermilk 1 cup apple juice 2 tsp vanilla 2 tbsp grapeseed ... http://www.recipesforbreakfast.com/muffins/carrot-oatmeal-muffins/ 1  cup all-purpose flour 1  cup yellow cornmeal 2/3  cup sugar 1-1/2  teaspoons baking powder 1/2  teaspoon salt 1/8  teaspoon baking soda 1  tablespoon grated orange peel 1/2  cup fresh orange juice 1/2  cup buttermilk 1  large egg 1/2  teaspoon vanilla extract 1/4  cup unsalted butter, melted 1-1/2  cups raspberries (thawed, if frozen) 1. Adjust rack to middle of oven. Heat oven to ... http://www.recipesforbreakfast.com/muffins/raspberry-orange-muffins/ 3   firm, ripe Bosc pears, halved lengthwise, cored and cut into lengthwise wedges 4  tablespoons unsalted butter, melted, plus additional for greasing skillet 4  tablespoons packed light brown sugar 1-1/2  cups all-purpose flour 1-1/2  teaspoons baking powder 1/2  teaspoon baking soda 3/4  teaspoon ground allspice 1/2  teaspoon cinnamon 1/2  teaspoon salt plus additional for pears 1  cup milk 1  cup ... http://www.recipesforbreakfast.com/pancakes-and-waffles/pumpkin-pancakes-with-roasted-pears/ 1 loaf (8 to 9 ounces) dry or slightly stale French or Italian bread 1/4 cup lemon curd 7 eggs 2 cups milk 2 cups half-and-half 1/3 cup confectioners' sugar 1 1/2 teaspoons vanilla extract 1/4 teaspoon salt 2 tablespoons sugar 2 teaspoons cornstarch 2 tablespoons water 1 bag (12 ounces) frozen blueberries DIRECTIONS: 1. Cut bread in half lengthwise. Spread bottom half ... http://www.recipesforbreakfast.com/breakfast-casseroles/breakfast-bread-pudding-casserole-with-blueberries/ 2 3/4 cups all-purpose flour 1/2 cup sugar 1/2 cup packed brown sugar 1 tablespoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground allspice 1 1/4 cups coarsely shredded carrot 3/4 cup 2% low-fat milk 1/2 cup low-fat buttermilk 1/3 cup light ricotta cheese 1/2 cup mashed cooked sweet potato 1/4 cup vegetable oil 1 tablespoon ... http://www.recipesforbreakfast.com/muffins/carrot-sweet-potato-muffins/ 2 1/2 cups all-purpose flour 1 cup granulated sugar 1 tablespoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 3/4 cup 2% low-fat milk 1/2 cup low-fat buttermilk 1/3 cup light ricotta cheese 2 tablespoons vegetable oil 1 tablespoon vanilla extract 1 teaspoon almond extract 3 large egg whites 1 1/3 cups blueberries Cooking spray 1/4 cup all-purpose flour 1/2 cup finely chopped almonds 1 ... http://www.recipesforbreakfast.com/muffins/blueberry-almond-streusel-muffins/