1 loaf cinnamon bread, unsliced
1/4 cup butter, melted
9 California Fresh Eggs
4 cups milk
1 pint whipping cream
3/4 cup sugar
1 1/2 tablespoons vanilla extract
Blackberries
Whipped cream

Recipe Directions
Preheat oven to 375º. Grease a 12″ × 14″ baking dish. Cut bread into 1″ slices and lay flat in pan. Brush tops of bread with melted butter. Whisk together eggs, milk, cream, sugar and vanilla. Pour over bread and let sit 15 minutes. Place dish in water bath and bake for 35 minutes. Serve with warmed blackberries and whipped cream.

This entry was posted on Thursday, September 29th, 2005 at 1:49 pm and is filed under French Toast. You can leave a response, or trackback from your own site.