1 cup brown sugar
1/2 cup butter
1 egg
1 cup milk
1/2 teaspoon salt
1/2 teaspoon soda
1 teaspoon baking powder
2 cups flour
1/2 cup nuts, chopped
12 teaspoons vanilla

Recipe Directions
1. In a medium bowl, cream sugar and butter. Add egg and milk, stirring well to combine.

2. In another bowl, stir salt, baking soda, baking powder and flour. Add to sugar mixture. Stir in nuts and vanilla. Fill slightly greased, sprayed or paper lined muffin cups 2/3 full. Bake at 425 degrees for 12 to 25 minutes.

3. This recipe yields 18 muffins.

This entry was posted on Wednesday, September 28th, 2005 at 9:57 pm and is filed under Muffins. You can leave a response, or trackback from your own site.