6 eggs
1 C. low-fat cottage cheese
1/2 C. all-purpose flour
2 tablespoons cooking oil
3/4 teaspoon baking powder
1/2 teaspoon salt
1 1/4 teaspoon vanilla
Recipe Directions
Place all ingredients in a blender container or large mixing bowl. Cover and blend on high speed 1 minute or beat with electric mixer or rotary beater until well blended. For each pancake, pour ¼ cup batter onto hot, lightly greased skillet or griddle (380°F for electric griddle). Cook on both sides until golden brown. Fill and fold and top with apple butter, honey, syrup, or fresh fruit. Yield: Approx. 16 cakes
